I had this misconception that at some point in life I would stop having firsts. So very wrong. Last weekend we butchered our first cow! I am so excited to see how it tastes. The whole process really went well. Brian and Rob came over and helped. Bev came too and took the heart and liver with her. She did talk Brandi into trying it and so I cooked it up and it made it into Brandi's mouth but then on to the floor for the dogs. It smelled too gross for me to even try it. The quarters are hung and now we wait for at least 2 weeks to let it cure and then we are going to be processing. That will be a whole other first that will be exciting.
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